Quick & Easy

Veal tortellini with fresh tomato sauce

A quick and easy veal tortellini with fresh tomato sauce from Australian Women's Weekly.
veal tortellini with fresh tomato sauce
4
25M

Ingredients

Method

1.Cook pasta in large saucepan of boiling water until tender; drain.
2.Meanwhile, heat half of the oil in medium frying pan; cook onion and garlic, stirring, until onion is soft. Stir in tomato and stock; cook, covered, about 10 minutes or until tomato is soft.
3.Combine pasta with tomato mixture and remaining oil in large bowl. Serve pasta topped with cheese and basil; drizzle with vinegar.

You can use ravioli instead of the tortellini, if you like.

Note

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