1.Heat olive oil in medium pan; cook onion and green beans. Add bean mix, tomatoes, tomato paste and water; cook until tomato softens.
3.Combine olive oil, wholemeal bread and cheese in small bowl. Stir fresh basil into bean mixture. Spoon bean mixture into four 1-cup (250ml) shallow ovenproof dishes, top with bread mixture.
4.Grill until bread is brown and crisp. Serve.