Quick & Easy

Thai-style pumpkin and chicken soup

Red curry paste, coconut milk and coriander give this Thai-style pumpkin soup its unique flavour, while tender pieces of chicken thigh turn a bowl into a meal.
Thai-style pumpkin and chicken soup



1.Add curry paste to a large, heated oiled pan; cook, stirring, until fragrant.
2.Add soup, coconut milk and stock to pan; bring to the boil. Add chicken; stir until cooked through. Stir in onion and chopped coriander.

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