Ingredients
Method
1.Add curry paste to a large, heated oiled pan; cook, stirring, until fragrant.
2.Add soup, coconut milk and stock to pan; bring to the boil. Add chicken; stir until cooked through. Stir in onion and chopped coriander.
Thai-style pumpkin and chicken soup
Red curry paste, coconut milk and coriander give this Thai-style pumpkin soup its unique flavour, while tender pieces of chicken thigh turn a bowl into a meal.
