Quick & Easy

Thai-style beef curry

A light and sweet Thai-style beef curry with tender chunks of beef cooked in a tamarind, lime and chilli spiced coconut curry. Serve on a bed of steamed rice to soak up all the delicious sauce.
thai-style beef curry
3H 10M



1.Heat oil in large saucepan; cook brown onion, garlic, ginger, chopped chilli and coriander mixture, stirring, until onion softens.
2.Add beef, 1½ cups stock, lemon grass, tamarind, palm sugar, half the coconut milk and half the sauce; bring to the boil. Reduce heat; simmer, uncovered, about 2 hours or until beef is tender.
3.Add potato, capsicum, remaining stock and remaining coconut milk; bring to the boil. Reduce heat, simmer, uncovered, about 30 minutes or until potato is tender.
4.Stir in juice, green onion and remaining sauce.
5.Serve curry sprinkled with bean sprouts, chilli and coriander leaves.

Related stories