Quick & Easy

Thai salad

Fragrant, refreshing and zingy Thai salad from Australian Women's Weekly.
thai salad
2
20M

Ingredients

Method

1.To make dressing, combine juice, oil and sauce in a small bowl.
2.Use a vegetable peeler to cut cucumber into long thin ribbons.
3.Combine cucumber, tomato, sprouts, onion, coriander and shredded lettuce in a medium bowl. Add dressing; toss gently to combine.
4.Spoon salad into lettuce leaves to serve.

Swap the iceberg lettuce for butter (boston) or cos (romaine) lettuce.

Note

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