Quick & Easy

Thai fishcakes with noodle salad

Omega-3 packed fish cakes are here served with a light but flavour-packed noodle salad, making healthy dinners something you'll actually look forward to.
best thai fish cakes recipe


Thai fishcakes
Noodle salad


1.In a food processor, pulse combined fish, curry paste, fish sauce, and egg until mixture comes together. Transfer to a bowl.
2.Add beans and lime leaves (see tip) to fish mixture, mixing well. Using 2 tbsp mixture, form into small patty. Repeat to make 8. Place on a lined oven tray and chill until required.
3.Heat a non-stick frying pan on medium and spray with oil. Cook fishcakes 3-4 mins on each side until golden and cooked through. Keep warm.
4.Meanwhile, to make salad; cook noodles following packet instructions. Refresh in cold water, drain. Transfer to a bowl and toss with all remaining ingredients.
5.Serve fishcakes with salad and lime wedges.

If you don’t have lime leaves, use grated lime or lemon zest.


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