Name: Thai beef salad
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 200 gram lean beef rump steak; 1 shallot (25g), sliced thinly; 1 fresh long red chilli, chopped finely; 1 cup (80g) bean sprouts; 1 kaffir lime leaf, shredded finely; 1/2 cup firmly packed fresh coriander leaves; 1/2 cup fresh mint leaves; Thai salad dressing; 2 tablespoon lime juice; 2 tablespoon fish sauce; 2 teaspoon peanut oil; 1 pinch caster sugar

Ingredients

200 gram lean beef rump steak

1 shallot (25g), sliced thinly

1 fresh long red chilli, chopped finely

1 cup (80g) bean sprouts

1 kaffir lime leaf, shredded finely

1/2 cup firmly packed fresh coriander leaves

1/2 cup fresh mint leaves

Thai salad dressing

2 tablespoon lime juice

2 tablespoon fish sauce

2 teaspoon peanut oil

1 pinch caster sugar

Method

1.Make thai salad dressing. Combine ingredients in screw-top jar; shake well.

2.Cook beef on heated oiled grill plate (or grill or barbecue) about 5 minutes or until cooked to your liking. Cover beef; stand 10 minutes then slice thinly.

3.Combine beef, remaining ingredients and dressing in large bowl.

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