Quick & Easy

Thai basil chicken and snow pea stir-fry

thai basil chicken and snow pea stir-fry
6
15M
10M
25M

Ingredients

Method

1.In a large bowl, combine chicken, fish sauce, sugar and pepper. Cover; refrigerate for 1 hour.
2.In a large wok, heat half the oil; stir-fry capsicum for about 1 minute, or until soft. Add garlic, ginger, chilli and snow peas; stir-fry for a further 1 minute, or until fragrant and just tender. Remove from wok.
3.Heat remaining oil in same wok. Stir-fry chicken mixture, in batches, for 2 minutes, or until almost cooked. Add wine, juice and soy sauce; bring to the boil. Reduce heat; simmer, uncovered, for 2 minutes. Return vegetable mixture to wok; stir-fry until hot.
4.Sprinkle stir-fry with basil and serve.

Not suitable to freeze. Not suitable to microwave.

Note

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