Quick & Easy

Tandoori lamb wraps

Try these delicious Indian meatball wraps with spicy tandoori yoghurt sauce, fresh veggies and mango chutney.
indian lamb wraps



Indian lamb wraps

1.Combine lamb and paste in a medium bowl. Roll mixture into 10 balls.
2.Lightly spray a heated large non-stick frying pan with oil; cook meatballs, over medium heat, for 5 minutes or until cooked through. Remove from pan; cover to keep warm.
3.Cook roti in same pan for 1 minute each side or until heated through.
4.Using a vegetable peeler, cut long strips from carrot and cucumber.
5.To make tandoori sauce, combine ingredients in a small bowl.
6.Spread wraps with chutney; top with meatballs, carrot, cucumber, lettuce, coriander and tandoori sauce, roll to enclose.

You could serve the meatballs on naan or a wholemeal tortilla; but this will increase the kilojoules/calories slightly.


Related stories