Quick & Easy

Tandoori lamb wraps

Try these delicious Indian meatball wraps with spicy tandoori yoghurt sauce, fresh veggies and mango chutney.
indian lamb wraps
2
10M

Ingredients

Method

Indian lamb wraps

1.Combine lamb and paste in a medium bowl. Roll mixture into 10 balls.
2.Lightly spray a heated large non-stick frying pan with oil; cook meatballs, over medium heat, for 5 minutes or until cooked through. Remove from pan; cover to keep warm.
3.Cook roti in same pan for 1 minute each side or until heated through.
4.Using a vegetable peeler, cut long strips from carrot and cucumber.
5.To make tandoori sauce, combine ingredients in a small bowl.
6.Spread wraps with chutney; top with meatballs, carrot, cucumber, lettuce, coriander and tandoori sauce, roll to enclose.

You could serve the meatballs on naan or a wholemeal tortilla; but this will increase the kilojoules/calories slightly.

Note

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