Quick & Easy

Tagliatelle puttanesca

Tagliatelle puttanesca, a tangy and salty Italian pasta dish invented in the mid-20th century.
tagliatelle puttanesca



1.Heat oil in large frying pan; cook onion, garlic and chilli, stirring, until onion softens. Add sauce, capers, olives and anchovies; bring to the boil. Reduce heat; simmer, uncovered, about 5 minutes or until sauce thickens slightly. Stir in parsley.
2.Meanwhile, cook pasta in large saucepan of boiling water until just tender; drain. Serve pasta with sauce.

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