Quick & Easy

Stir-fried chicken and egg noodles

Quick, easy and tasty, this stir-fried chicken with baby corn and noodles is everything you're looking for in a mid-week dinner recipe.
STIR-FRIED CHICKEN AND EGG NOODLES
4
25M

Ingredients

Method

1.Place egg noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.
2.Heat oil in wok; stir-fry chicken, in batches, until browned, remove from wok.
3.Heat extra oil in wok; stir-fry baby corn, cantonese sauce and water until corn is tender.
4.Return chicken to wok and add noodles; stir-fry until hot.
5.Season to taste; serve stir-fry sprinkled with 2 thinly sliced green onions.

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