Dinner ideas

Sticky wing with sesame salt

Is there anything better than sticky chicken wings?



1.Combine honey, soy sauce, finely grated ginger and five-spice in a large bowl; add chicken, toss well to coat. Cover, refrigerate for 1 hour.
2.Preheat the oven to 200°C/180°C fan. Line two large oven trays with baking paper.
3.Drain chicken mixture; reserve marinade. Place chicken on trays in a single layer. Bake for 35 minutes or until well glazed and cooked through, brushing with reserved marinade halfway during cooking.
4.Meanwhile, place seeds in a small dry frying pan; stir constantly over medium heat until browned. Add salt; remove from the pan.
5.Heat oil in same cleaned frying pan; cook extra ginger, stirring, for 1 minute or until lightly browned.
6.Serve chicken sprinkled with sesame salt and fried ginger.

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