Quick & Easy

Sticky chicken wings

Who could resist a bowl of Asian-style sticky wings? Great for the barbecue, kids’ parties… any occasion, really.
Sticky chicken wingsJames Moffat



1.Preheat oven to 240°C/220°C fan. Line a large oven tray with baking paper.
2.Combine vinegar, honey, seasoning and oil in a large bowl. Add chicken; toss to coat. Stand for 10 minutes.
3.Spread chicken on tray; drizzle with marinade. Roast chicken for 45 minutes, turning occasionally, or until golden and sticky. Serve topped with coriander.

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