Quick & Easy

Spring salad (prasini salata)

Delicate shreds of lettuce tossed with spring onion and a zingy red wine dressing make this deceptively simple spring salad a mouthwatering side dish.

Spring salad (Prasini salata)

8
15M

Ingredients

Method

1.Combine the lettuce, onion and dill in a large serving bowl. In a screw-top jar, combine the oil and vinegar and shake well.
2.Just before serving, add the oil mixture to the salad and toss gently. Add salt and extra vinegar to taste.

This salad can be prepared three hours ahead; add the dressing just before serving.

Note

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