Quick & Easy

Spinach purée

A great first food for babies, this spinach purée is full of iron and perfectly healthy.
spinach purée
1 Cup



1.Trim and discard stems then coarsely chop 250g (8 ounces) spinach. Steam spinach for 8 minutes or until tender; drain. Cool slightly; blend or process spinach with approximately 1 tablespoon breast milk or cooled boiled water until smooth. Give your child as much spinach purée as desired.

Suitable from 6 months


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