Name: Spaghetti with spinach and coppa
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 cup (80ml) olive oil; 1 clove garlic, crushed; 1/4 (50g) red capsicum, finely chopped; 1/2 (40g) brown onion, finely chopped; 1 fresh small red thai chilli, thinly sliced; 90 gram coppa, chopped finely; 8 spinach leaves, finely shredded; 2 tablespoon grated parmesan cheese; 375 gram spaghetti

Ingredients

1/3 cup (80ml) olive oil

1 clove garlic, crushed

1/4 (50g) red capsicum, finely chopped

1/2 (40g) brown onion, finely chopped

1 fresh small red thai chilli, thinly sliced

90 gram coppa, chopped finely

8 spinach leaves, finely shredded

2 tablespoon grated parmesan cheese

375 gram spaghetti

Method

1.Heat oil in a medium frying pan stir cook garlic, capsicum, onion, chilli and coppa for 2 minutes. Add spinach; continue stirring constantly for 2 minutes. Add cheese.

2.Meanwhile, cook pasta in a large saucepan of boiling water, uncovered, until just tender; drain.

3.Combine pasta and sauce.

Women's Weekly Food