1.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.
2.Meanwhile, remove and discard crusts from bread; blend or process bread into fine crumbs.
3.Melt butter in medium frying pan; cook garlic and crumbs, stirring, until browned.
4.Combine pasta and crumb mixture in large bowl with remaining ingredients; serve with lemon wedges, if desired.
This recipe is best made close to serving.Note