Quick & Easy

Soya bean casserole

A healthy and filling vegetarian casserole packed full of flavour.
soya bean casserole
1H 10M



1.Heat oil in large saucepan; cook celery, onion, carrot and garlic, stirring, until onion softens. Add paste; cook, stirring, 1 minute.
2.Add undrained tomatoes, stock, the water and thyme sprigs; bring to the boil. Reduce heat, simmer, covered, 35 minutes.
3.Add beans; simmer, covered, 10 minutes. Serve casserole sprinkled with cheese and thyme leaves.

Related stories