Quick & Easy

Soupe au pistou

Soupe au pistou is a Provencal minestrone served with a good dollop of basil pesto.
SOUPE AU PISTOU
4
35M

Ingredients

Method

1.Heat oil in a large saucepan over medium heat; cook onion, garlic, carrot and celery, stirring, until onion softens. Add potato, pasta, stock and the water; bring to the boil. Reduce heat; simmer 10 minutes or until pasta is tender.
2.Stir in beans; simmer, uncovered, for 1 minute. Remove from heat; stir in juice. Season to taste. Serve with basil pesto.

Recipe is not suitable to freeze. Any white beans, such as cannellini, haricot, navy or great northern beans, can be used here.

Note

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