Quick & Easy

Smoked ocean trout kedgeree

smoked ocean trout kedgeree
4
15M
30M
45M

Ingredients

Method

1.Heat half the oil in large frying pan; cook brown onion, stirring, until soft. Add sugar and vinegar; cook, stirring, about 5 minutes or until onion is browned and caramelised.Transfer to small bowl.
2.Heat remaining oil in same pan; cook green onion, garlic and curry powder, stirring, about 3 minutes or until fragrant.
3.Return caramelised onion to pan with rice, fish, peas and juice; stir until heated through. Remove from heat; stir in parsley. Serve kedgeree topped with boiled egg.

You need to cook about 1¾ cups of white medium-grain rice to get the amount of cooked rice required for this recipe.

Note

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