Quick & Easy

Sichuan pepper chicken

sichuan pepper chicken



1.Preheat oven to 220°C (200°C fan-forced).
2.Using mortar and pestle, finely crush peppercorns. Combine peppercorns and flour in medium bowl, add chicken; toss to coat chicken in mixture, shake off excess.
3.Cook chicken in heated oiled large baking dish until browned all over.
4.Meanwhile, combine carrots, tamarind and sugar in medium bowl.
5.Place carrots around chicken in baking dish; roast, uncovered, about 20 minutes or until chicken is cooked through.

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