Quick & Easy

Seared beef

This is a classic Japanese dish that is traditionally served cold as a starter.
Seared beef


Ponzu sauce


1.Place daikon in medium bowl, cover with cold water, stand 15 minutes;
2.Meanwhile, make ponzu sauce. Combine juice, sauce and dashi in small bowl; sprinkle with onion.
3.Cook beef on heated oiled grill plate (or grill or barbecue) until browned all over. Allow to cool (or plunge into cold water to stop cooking immediately). Drain; pat dry with absorbent paper.
4.Halve cucumber lengthways; discard seeds with teaspoon. Slice cucumber thinly. Cut beef into thin slices; arrange on serving plate with mounds of daikon and cucumber. Serve with ponzu sauce.

You could use rib eye steak (scotch fillet) or rump steak instead of the beef eye fillet. The beef in this recipe is raw in the middle.


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