Dinner ideas

Seafood risotto

Seafood and eat it.
Seafood risottoWoman's Day

If you love the fruits of the sea, you’ll adore this seafood risotto. Finished with a generous sprinkle of fresh herbs and a squeeze of lemon, it is absolutely divine.

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1.Pour stock into a saucepan with saffron. Bring to a slow simmer on medium. Keep warm.
2.Heat oil in a large, heavy-based saucepan on medium. Sauté onion, 3-4 minutes. Add rice, stirring, 1 minute, to coat well in oil.
3.Mix in wine, stirring, 1 minute, until absorbed. Add hot stock, 1 cup at a time, stirring until liquid is almost absorbed, 15-20 minutes.
4.Stir in seafood and tomatoes. Cook, covered, 5 minutes. Rice should be creamy with slight bite.
5.Remove from heat. Stir butter, lemon and herbs through. Season. Set aside, covered, 1-2 minutes. Serve with parsley and lemon.

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