Name: Savoury mince
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 brown onion, chopped finely; 600 gram minced beef; 1/2 cup (140g) tomato paste; 800 gram canned diced tomatoes

Savoury mince

The base of so many traditional family meals, savoury mince can be dished up with pasta, on baked potatoes or with noodles on the side.

Ingredients

1 brown onion, chopped finely

600 gram minced beef

1/2 cup (140g) tomato paste

800 gram canned diced tomatoes

Method

1.Cook onion in heated oiled large saucepan, stirring, over heat, until softened. Add beef; cook, stirring, until beef changes colour.

2.Add paste and undrained tomatoes to pan; bring to the boil. Simmer, uncovered, stirring occasionally, about 20 minutes or until thick. Season to taste.

This recipe could also be used as a base for lasagne, cottage pie, nachos and bolognese.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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