1.Cook onion in heated oiled large saucepan, stirring, over heat, until softened. Add beef; cook, stirring, until beef changes colour.
2.Add paste and undrained tomatoes to pan; bring to the boil. Simmer, uncovered, stirring occasionally, about 20 minutes or until thick. Season to taste.
This recipe could also be used as a base for lasagne, cottage pie, nachos and bolognese.Note