Quick & Easy

Satay prawn stir-fry

Satay sauce is a delicious creamy, sweet and salty peanut-based sauce that typically also contains soy sauce, coconut milk, ginger and garlic. It is used widely in Thai, Indonesian, Malaysian, Singaporean and Vietnamese cuisines.
satay prawn stir-fry
4
20M

Ingredients

Method

1.Shell and devein prawns, leaving tails intact.
2.Heat oiled wok; stir-fry prawns and capsicum until prawns change colour. Add sauce and onions; stir-fry until hot. Season to taste.

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