Quick & Easy

Salmon rissoles

salmon rissoles


Dill sauce


1.Cook potatoes in a large saucepan of boiling, salted water for 15-20 minutes until tender. Drain well. Mash with butter until almost smooth. Season to taste.
2.Add breadcrumbs, salmon, onion, lemon, egg and Tabasco to potato, mixing well. Allow to cool slightly.
3.Shape mixture into 8, even-sized rectangular shaped patties. Roll in flour, shaking off excess.
4.Heat oil in a large frying pan on high. Cook patties in 2 batches for 5-6 minutes, turning once, until golden all over and heated through. Drain on paper towel.
5.Next make dill sauce: In a small bowl combine all ingredients. Season to taste.
6.Serve rissoles with sauce and salad or vegetables.

Seasoned flour is plain flour with added seasonings of choice such as salt, pepper, mustard, herbs.


Related stories