Quick & Easy

Rosemary grilled peach and prosciutto salad

ROSEMARY GRILLED PEACH & PROSCIUTTO SALAD
4
15M
20M
35M

Ingredients

Orange blossom dressing

Method

1.To make orange blossom dressing; whisk ingredients in a small bowl until combined. Season to taste.
2.Preheat grill (broiler). Line two oven trays with foil.
3.Place peaches and half the rosemary on one tray; place prosciutto and remaining rosemary on second tray. Sprinkle brown and caster sugars over peaches and prosciutto. Toss to coat. Spread out into a single layer.
4.Place peaches under hot grill 8 minutes or until caramelised. Grill prosciutto 4 minutes or until crisp.
5.Place peaches, prosciutto and rocket on serving plates; top with feta and drizzle with dressing.

Orange blossom water, also known as orange flower water, is available from specialty food stores, delicatessens and some health food stores.

Note

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