Quick & Easy

Risoni with mushrooms, zucchini and green onions

Risoni with mushrooms, zucchini and green onions
4
30M

Ingredients

Method

1.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.
2.Meanwhile, heat oil with half of the butter in large frying pan; cook zucchini, stirring, until tender.
3.Add remaining butter to pan with mushrooms, garlic and oregano; cook, stirring, 2 minutes then stir in juice and vinegar. Remove from heat; stir in onion and cheese.
4.Place pasta and zucchini mixture in large serving bowl; toss gently to combine.

Risoni is a small rice-shaped pasta that can be served similarly to orzo or rice in salads and soups.

Note

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