Name: Risoni with mushrooms, zucchini and green onions
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram risoni pasta; 1 tablespoon olive oil; 60 gram butter; 500 gram zucchini, sliced thinly; 300 gram button mushrooms, sliced thinly; 2 clove garlic, crushed; 1 tablespoon fresh oregano, coarsely chopped; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 200 gram green onions, sliced thinly; 1/2 cup (40g) coarsely grated parmesan cheese

Ingredients

500 gram risoni pasta

1 tablespoon olive oil

60 gram butter

500 gram zucchini, sliced thinly

300 gram button mushrooms, sliced thinly

2 clove garlic, crushed

1 tablespoon fresh oregano, coarsely chopped

1 tablespoon lemon juice

1 tablespoon red wine vinegar

200 gram green onions, sliced thinly

1/2 cup (40g) coarsely grated parmesan cheese

Method

Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.

Meanwhile, heat oil with half of the butter in large frying pan; cook zucchini, stirring, until tender.

Add remaining butter to pan with mushrooms, garlic and oregano; cook, stirring, 2 minutes then stir in juice and vinegar. Remove from heat; stir in onion and cheese.

Place pasta and zucchini mixture in large serving bowl; toss gently to combine.

Risoni is a small rice-shaped pasta that can be served similarly to orzo or rice in salads and soups.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories