Quick & Easy

Rhubarb chutney

This tart-sweet chutney partners hot or cold poultry and pork perfectly.
Rhubarb chutney
5 Cup
1H 30M



1.Combine ingredients in large saucepan; bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, about 1¼ hours or until mixture thickens.
2.Pour into hot sterilised jars; seal.

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