Quick & Easy

Red lamb curry

Aromatic and delicious red Thai curry from Australian Women's Weekly.
red lamb curry
4
20M

Ingredients

Method

1.Heat large non-stick saucepan; cook lamb, in batches, until browned, remove from pan. Add onion, capsicum and paste to same pan; cook, stirring, until onion is just soft.
2.Return lamb to pan with coconut milk; stir until heated through. Stir in coriander.

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