Quick & Easy

Prawn, cucumber and wakame salad

Prawn, cucumber and wakame salad




1.Halve cucumber lengthways; discard seeds with teaspoon. Slice cucumber thinly; place in colander, sprinkle with salt. Stand 15 minutes.
2.Meanwhile, make the dressing. Stir ingredients in small saucepan; bring to the boil. Reduce heat; simmer, stirring, until sugar dissolves. Remove from heat; cool.
3.Rinse cucumber under cold water; drain, squeezing out excess moisture.
4.Shell and devein prawns; halve lengthways. Place in medium bowl with 1 tablespoon of the dressing, stand 10 minutes; add cucumber.
5.Meanwhile, place seaweed in small bowl, cover with cold water, stand 5 minutes; drain.
6.Add seaweed to prawn mixture with ginger and remaining dressing; toss gently to combine.

You can substitute cooked crab meat for the prawns in this salad.


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