Quick & Easy

Prawn and chorizo sauté with orange

Prawn and chorizo sauté with orange
4
25M

Ingredients

Method

1.Shell and devein prawns, leaving tails intact.
2.Place prawns in large bowl with chorizo, onion, capsicum, paprika, vinegar and rind; toss gently to combine.
3.Heat oil in large frying pan; cook prawn mixture until vegetables are tender and prawns are changed in colour.
4.Remove pan from heat, add orange and parsley, season to taste; toss gently to combine.

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