Dinner ideas

Potato and bacon frittata

potato and bacon frittata



1.Grease a deep 20cm large frying pan.
2.Boil, steam or microwave potato until just tender; drain. Cool, then slice thinly.
3.In a heated, small frying pan, cook bacon, stirring, until browned; drain on absorbent paper.
4.In the base of a large frying pan, layer half potato; top with half bacon. Repeat with remaining potato and bacon. Pour combined egg and cream over potato and bacon layers.
5.Preheat grill.
6.Meanwhile, cook frittata over medium heat on the stove-top until almost set. Place frittata under grill; grill frittata until browned lightly.

Frittata tastes great hot, cold or at room temperature; it’s perfect at breakfast time or for lunch and is a hit with kids and adults alike. For a splash of colour and extra flavour, cut up some fresh parsley, basil or chives (or a combination of all three) to sprinkle on top.


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