Dinner ideas

Pork cutlets on lentils and pancetta

This beautifully grilled pork, on a fragrant bed of minted lentils and peas, is a nutritiously satisfying dinner to serve family or friends.
Pork cutlets on lentils and pancettaAustralian Women's Weekly


Pork cutlets on lintils and pancetta


Pork cutlets on lintils and pancetta

1.Cook the cutlets on a heated, oiled grill plate (or grill or barbecue) until browned on both sides and cooked as desired.
2.Cook pancetta on same grill plate until crisp. Drain on absorbent paper. Tear into bite-sized pieces.
3.Meanwhile, heat oil in a large, heavy-based frying pan; cook garlic, stirring, until fragrant. Add stock, lentils and peas; cook, stirring, until peas are tender. Stir in mint and pancetta.
4.Serve cutlets with lentil mixture and a green salad, if desired.

Related stories