Quick & Easy

Pork and vegetable stir-fry

pork and vegetable stir-fry



1.Heat 1 tablespoon of the oil in wok, stir-fry pork, in batches, until browned. Remove pork from wok.
2.Heat remaining oil in wok, stir-fry onion and garlic 1 minute. Add asparagus and capsicum, stir-fry until softened.
3.Return pork to wok with combined sauces, stir-fry until pork is cooked as desired.

Make sure you cut all your vegies into similar size pieces. This ensures that they all cook at the same rate. If you cut your vegetables on the diagonal, it not only improves the attractiveness of the dish, it maximises their exposure to the heat. You could use chicken, beef or seafood in this recipe instead of pork.


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