Quick & Easy

Pork and lemongrass stir-fry

Brilliant as a starter, serve this lemongrass pork stir fry in lettuce cups and sprinkled with crushed peanuts.
Pork and lemon grass stir-fry



1.Heat oil in wok; cook lemon grass, chilli, galangal and garlic, stirring, until fragrant. Add pork; cook, stirring, until cooked through. Add curry paste; cook, stirring, until fragrant.
2.Add beans, fish sauce, juice and sugar to wok; cook, stirring, about 5 minutes or until beans are just tender. Remove from heat.
3.Add onions, basil, coriander and half the peanuts to pork mixture; stir to combine.
4.Serve pork mixture in lettuce cups sprinkled with remaining peanuts.

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