Quick & Easy

Pasta with tomatoes, artichokes and olives

A hearty, flavoursome meat-free meal that can be on the table less than 30 minutes after getting home from work. Serve with crusty herb or garlic bread.
pasta with tomatoes,artichokes and olives
4
1H

Ingredients

Method

1.Heat oil in large saucepan; cook onion and garlic, stirring, until onion softens. Add wine, undrained crushed tomatoes, paste and sugar; simmer, uncovered, about 15 minutes or until sauce thickens. Add olives, artichoke and basil; stir until hot.
2.Meanwhile, cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.
3.Combine pasta with half of the sauce in large bowl; toss well. Serve pasta topped with remaining sauce and cheese.

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