Quick & Easy

Pasta with tomatoes, artichokes and olives

A hearty, flavoursome meat-free meal that can be on the table less than 30 minutes after getting home from work. Serve with crusty herb or garlic bread.
pasta with tomatoes,artichokes and olives



1.Heat oil in large saucepan; cook onion and garlic, stirring, until onion softens. Add wine, undrained crushed tomatoes, paste and sugar; simmer, uncovered, about 15 minutes or until sauce thickens. Add olives, artichoke and basil; stir until hot.
2.Meanwhile, cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.
3.Combine pasta with half of the sauce in large bowl; toss well. Serve pasta topped with remaining sauce and cheese.

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