Ingredients
Method
1.In a medium saucepan, bring the water to the boil, covered; add rice. Cook, covered, over low heat, for 10 minutes. Remove from heat; stand, covered, for 10 minutes. Fluff rice with fork.
2.In a large saucepan, heat oil over medium heat; cook ginger, garlic, chilli and half the onion, stirring, for about 2-3 minutes, or until fragrant. Add sauce and the water; bring to the boil.
3.Add mussels; simmer, covered tightly, for about 5 minutes or until mussels open (discard any unopened).
4.Meanwhile, boil, steam or microwave gai lan until just tender.
5.Divide gai lan among serving bowls; top with hot mussel mixture. Serve with rice; sprinkle with remaining onion.
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