Ingredients
Method
1.Heat oiled large saucepan; cook onion, garlic, rind and mushrooms, stirring, until mushrooms are browned lightly.
2.Add rice, stock and wine, bring to the boil; simmer, covered, 15 minutes, stirring halfway through cooking.
3.Remove from heat; stand, covered, 10 minutes. Gently stir in spinach and thyme.