Quick & Easy

Mongolian lamb stir-fry

mongolian lamb stir-fry
4
15M
35M
50M

Ingredients

Method

1.Heat half of the oil in wok; stir-fry lamb, in batches, until browned all over.
2.Heat remaining oil in same wok; stir-fry garlic, ginger and brown onion until onion softens. Add capsicum and bamboo shoots; stir-fry until vegetables are just tender.
3.Return lamb to wok with sauces and blended cornflour and vinegar; stir-fry until sauce boils and thickens slightly. Remove from heat; stir in green onion. Serve stir-fry with steamed rice, if desired.

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