Name: Mixed tomato caprese salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 kilogram small mixed variety tomatoes, sliced thinly; 4 (240g) bocconcini cheese, sliced thinly; 1/3 cup coarsely chopped fresh basil; 1/4 cup (60ml) balsamic dressing

Ingredients

1 kilogram small mixed variety tomatoes, sliced thinly

4 (240g) bocconcini cheese, sliced thinly

1/3 cup coarsely chopped fresh basil

1/4 cup (60ml) balsamic dressing

Method

1.Layer tomato, cheese and basil on serving plate, drizzle with balsamic dressing. Season to taste.

We used green, black and vine-ripened tomatoes. For an extra indulgence, use the larger buffalo-milk mozzarella instead of bocconcini.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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