Name: Mango and prawn salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 kilogram uncooked medium king prawns, shelled, deveined, tails intact; 2 tablespoon light soy sauce; 2 teaspoon sesame oil; 1 fresh long red chilli, finely chopped; 2 clove garlic, crushed; 2 teaspoon finely chopped fresh coriander root and stem mixture; 1 centimetre (5g) fresh ginger, grated; 1 (430g) mango, thinly sliced; 1 (350g) red capsicum, thinly sliced; 1 (130g) lebanese cucumber, seeded, thinly sliced; 1 cup (80g) bean sprouts; 1/3 cup (80ml) lime juice; 1 tablespoon grated palm sugar; 2 teaspoon fish sauce

Ingredients

1 kilogram uncooked medium king prawns, shelled, deveined, tails intact

2 tablespoon light soy sauce

2 teaspoon sesame oil

1 fresh long red chilli, finely chopped

2 clove garlic, crushed

2 teaspoon finely chopped fresh coriander root and stem mixture

1 centimetre (5g) fresh ginger, grated

1 (430g) mango, thinly sliced

1 (350g) red capsicum, thinly sliced

1 (130g) lebanese cucumber, seeded, thinly sliced

1 cup (80g) bean sprouts

1/3 cup (80ml) lime juice

1 tablespoon grated palm sugar

2 teaspoon fish sauce

Method

1.Place prawns in a medium bowl with sauce, oil, chilli, coriander root and stem mixture, ginger and garlic. Toss to coat prawns in mixture. Refrigerate 30 minutes.

2.Meanwhile, to make lime dressing, whisk together lime juice, palm sugar and fish sauce in a small bowl.

3.Cook prawns in heated large frying pan, in batches, until changed in colour.

4.Place prawns in large bowl with dressing and remaining ingredients; toss gently to combine.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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