Quick & Easy

Lemon chilli chicken and chorizo skewers

Lemon chilli chicken and chorizo skewers
12 Item
30M

Ingredients

Method

1.In a large bowl, combine all ingredients; season to taste. Cover; refrigerate for 30 minutes.
2.Thread chicken, chorizo, capsicum and bay leaves, alternately, onto skewers.
3.Cook skewers on a heated oiled grill plate (or grill or barbecue) for about 5 minutes, or until chicken is cooked through and chorizo is browned lightly.

Soak 12 bamboo skewers in water for at least an hour before using to prevent them from scorching during cooking.

Note

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