Healthy

Lemon chicken with baby spinach salad

Lemon chicken with baby spinach salad
4
20M
20M
40M

Ingredients

Method

1.Using a meat mallet, gently pound chicken between sheets of cling wrap.
2.In a large bowl, combine chicken, juice, thyme and 2 tablespoons of the oil.
3.On a heated oiled grill plate (or grill or barbecue) cook chicken mixture for about 5-15 minutes or until browned all over and cooked through.
4.Place spinach, onion, tomato and sprouts in a large bowl. Combine remaining oil, vinegar and mustard in a screw-top jar; shake well. Drizzle dressing over salad; toss gently to combine.
5. Serve salad topped with chicken.

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