Quick & Easy

Larb with thai pickle

larb with thai pickle
4
45M
15M
1H

Ingredients

Thai pickle

Method

1.To make thai pickle: Place sugar, vinegar, salt and water in a small saucepan; bring to a boil. Cool for 5 minutes. Place capsicum, sprouts and cucumber in a medium bowl; pour vinegar mixture over capsicum mixture. Cover; rest for 30 minutes.
2.Meanwhile, place stock, juice, sauce and palm sugar in a large saucepan; bring to a boil. Add chicken and garlic, reduce heat; simmer, stirring, for about 5 minutes, or until chicken is cooked through. Cool 10 minutes. Stir in shallot, herbs and chilli.
3.Place lettuce on serving plates, top with larb and serve with pickle.

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