Quick & Easy

Lamb tfaya

A healthy and delicious Moroccan lamb dish; Tfaya refers to the sweet and spicy caramelised onions and raisins.
lamb tfaya
1H 50M



1.Combine lamb and spices in large bowl. Heat oil in large saucepan; cook lamb, in batches, until browned all over.
2.Return lamb to pan with the water, stock and chickpeas; bring to the boil. Reduce heat; simmer, covered, 30 minutes. Uncover; simmer, stirring occasionally, about 1 hour or until lamb is tender.
3.Meanwhile, make tfaya. Combine ingredients in medium saucepan; bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 30 minutes or until onion is caramelised.
4.Combine couscous with the boiling water and butter in large heatproof bowl, cover; stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally.
5.Stir coriander and nuts into couscous; season to taste. Serve lamb mixture with couscous; accompany with tfaya and eggs.

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