Name: Lamb haloumi wraps
Cook time: 15 min
Total time: 15 min
Ingredients: 600 gram (1¼ pounds) diced lamb fillet; 2 teaspoon piri piri seasoning; 4 bamboo skewers; 250 gram thinly sliced haloumi cheese; 4 large pita breads (320g); salad leaves and yoghurt, to serve

Ingredients

600 gram (1¼ pounds) diced lamb fillet

2 teaspoon piri piri seasoning

4 bamboo skewers

250 gram thinly sliced haloumi cheese

4 large pita breads (320g)

salad leaves and yoghurt, to serve

Method

1.Combine diced lamb and piri piri seasoning in medium bowl. Thread lamb onto skewers. Cook skewers on heated oiled grill plate (or grill pan or barbecue).

2.Cook haloumi on heated oiled grill plate until browned both sides. Divide lamb and haloumi among bread (320g), top with greens and yoghurt; roll to enclose filling.

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