Quick & Easy

Kumara and coriander soup

Rich and smooth kumara and coriander soup is a great way to warm up at lunchtime. The freshness of the herb balances the natural sweetness of kumara.
Kumara and coriander soup



1.Heat oil in a large saucepan; cook leek and garlic, stirring, 5 minutes, until leek softens.
2.Add kumara; cook, stirring, 5 minutes. Add stock; bring to a boil. Reduce heat; simmer, covered, about 20 minutes, or until kumara softens.
3.Blend or process soup, in batches, until smooth; return soup to same cleaned pan. Simmer, uncovered, until soup thickens slightly.
4.Stir in evaporated milk and coriander; stir over heat, without boiling, until heated through. Top with fresh coriander leaves, if desired.

Related stories