Quick & Easy

Korma prawn curry

korma prawn curry
4
15M
30M
45M

Ingredients

Method

1.Heat oil in a large saucepan over medium heat; cook onion, stirring, about 5 minutes or until golden. Add garlic; cook, stirring, until fragrant. Stir in paste; cook, stirring, 2 minutes.
2.Stir in the water; bring to the boil. Add prawns; cover, bring to the boil. Add zucchini; simmer, covered, about 6 minutes or until prawns are pink and zucchini is just tender. Stir in peas and cream.
3.Serve curry topped with chilli and coriander.

Purchase frozen fresh prawn cutlets, not crumbed prawn cutlets; they come in 1kg (2-pound) `ready-to-cook’ packets. If you can’t find them, use frozen uncooked prawns, instead.

Note

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