Dinner ideas

Jam for ham

jam for ham
1 Cup



1.Tie cinnamon, cardamom and cloves in muslin.
2.In a large saucepan, bring muslin bag and remaining ingredients in large saucepan to the boil. Reduce heat; simmer, covered, about 30 minutes or until fruit is soft. Uncover; boil rapidly about 5 minutes or until jam is thick. Discard muslin bag.
3.Spoon hot jam into hot sterilised jars, seal immediately. Label and date jars when cold.

You can use seeded frozen cherries instead of the fresh cherries.


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